CELEBRATION OF WORLD FOOD SAFETY DAY – THEME: FOOD SAFETY, EVERYONE’S BUSINESS
This year’s World Food Safety Day is celebrated on 8 and 10 June 2020, in collaboration with World Health Organization […]
En | Fr | Login / Become a member
This year’s World Food Safety Day is celebrated on 8 and 10 June 2020, in collaboration with World Health Organization […]
Background The College of Forestry, Wildlife and Tourism of the Sokoine University of Agriculture, is coordinating a regional research school […]
Apply to be an AAS Affiliate Applications are invited for the sixth cohort of Affiliates of the African Academy of […]
Click on the link below to view facts on Africa’s forest resources in light of Africa Day. The video is […]
‘Living Earth Community: Multiple Ways of Being and Knowing’ Living Earth Community: Multiple Ways of Being and Knowing by Sam […]
Human society is enduring one of the greatest global health crises of the past century: COVID-19. Studies show that deforestation […]
The baobab’s fruit, seeds and leaves have been used for millennia across Africa for food, oil and bark. More recently, […]
May 22nd marks the International Day for Biological Diversity celebrated under the theme “Our solutions are in nature”. This year […]
The International Centre of Insect Physiology (icipe), is pleased to announce and share with you the Third Call for RSIF […]
Background The Forest Stewardship Council (FSC) is recruiting for the position of Congo Basin Coordinator to be based at its […]